In the heart of Valsugana, at the foot of Lagorai, we produce cured meats, speck and aged meats according to tradition, with the same respect and care handed down since 1782.
Crucolo is more than just a company: it’s a place where food and wine culture takes shape, with the production of artisan cured meats, the ageing of cheeses and the production of typical liqueurs, grappas and the inimitable Parampampoli.
From three generations, the heart of Trentino tradition: cheeses, cured meats, liqueurs and hospitality that tells our story.
Come and discover the oldest tavern run by the same family.
You can purchase our products from the comfort of your own home on our online shop!
